Neon https://media.blubrry.com/frotcast/s/content.blubrry.com/frotcast/Frotcast_Bonus_Teaching_Nic_Cage_To_Cook_With_Gabriel_Rucker_Food_Consultant_for_Pig_.mp3 Click to download here. The other day I got to interview Gabriel Rucker, chef/owner of Le Pigeon in Portland, Oregon and food consultant on the movie Pig. He was the guy who got to teach Nicolas Cage to break down a squab and baste it with foaming butter, like you see in the …
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