April 12, 2024 — Creamy, thick, and velvety: Without emulsifiers, your favorite ice cream or muffin might not taste the same. Yet research warns that there is a darker side to these substances, from polysorbate-80 to carrageenan. Evidence links emulsifiers with upset gut microbiome, inflammation, and several conditions, from heart attacks to breast cancer. What’s more, emulsifiersdon’t necessarily equal …
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