Importantly, you’ll also need a 12-inch nonstick skillet. A 10-inch skillet could work, but you’ll probably need to snap your spaghetti in half to cook the pasta correctly…and we all know The Pasta Queen will be mad if you do that.
Nonstick is critical here. Since the pasta will become super starchy as it softens, other skillets will likely leave you with a sticky, burned mess. I haven’t tried it in a traditional skillet myself — maybe I’m wrong! — but I’d advise you to use your largest nonstick skillet.
Source: https://www.buzzfeed.com/rossyoder/people-are-just-realizing-this-viral-better-than-marinara