Midwest Slow Cooker Meatballs With Only 4-Ingredients

RECIPE RECAP:

Bag of Frozen meatballs (28 ounces)

Jar of jelly (17.5 ounces)

Half a bottle of sweet BBQ sauce (or more if you want)

1/2 cup chili sauce (more or less if you want)

Slow cook for two to three hours on high or four to five hours on low

(PS: you could also make these in an Instapot or on the stovetop!)