Christmas Dinners in Europe
Pork π· is eaten more widely around the globe πwith its origin in the Germanic Yule festival π©πͺ, at which a whole roasted wild boar was eaten to celebrate the hunters of the forest. This tradition has carried on to modern day Christian winter holidays ππ Twelve dishes of fish π and vegetables are eaten in many Eastern European π§countries in observance of the 12 Apostles and the food thought to have been eaten at the Last Supper