Chefs Share The Essential Ingredients You Should Use

“I once saw Giada De Laurentiis on a morning show. She used whole milk in a recipe, and the host said something like, ‘…and of course, you can substitute skim milk if you’re on a diet.’ Her response was, ‘Only if you don’t want it to taste good.’ She’s right. In my personal experience, whole milk mozzarella on pizza is so much better than low moisture, part skim.”

—u/JADW27