The world we live in offers wonderful things, often inaccessible to man. Such is the case of the high mountain peaks that rise proudly and hide great phenomena.
One of the phenomena that many people have left open-minded is the black apple, which rises to 10,000 feet above sea level, or more precisely on the peaks of Tibet.
It is a very inaccessible place for people and not for food.
But this apple of rare variety called “Black Diamant” will also be cultivated in Albania.
Zija Keshi, a well-known dibran farmer who, thanks to his dedication and passion for agriculture, managed to create the first great plantations today with rare but well-known medicinal fruits for nutritional values such as Aronia and Goji Berry soon to start planting an experimental plot with apples of the “Black Diamond” varieties.