5-Minute Smoked Salmon And Edamame Rice Bowls

THE INGREDIENTS:

• One 4-ounce package of smoked salmon 

• One cup of uncooked white rice 

• One 9-ounce package of Trader Joe’s shelled edamame 

• Ponzu sauce to taste (or whichever sauce you want) 

• Garnishes, like furikake or sesame seeds

That’s it!

TBH, I don’t really measure this and don’t use the full packages of the salmon or the edamame, but you can use as much as you want! 

This recipe makes enough for two portions, so you can either cut it in half if you just want one or double it to feed more people!