Pizza, pasta, cake, bread, cookies, pastries, donuts, fried chicken — all of these foods have one thing in common (and it’s not just that they’re delicious): they have gluten in them.
Today, one of the biggest food trends is gluten-free anything.
For some people, it’s because of a gluten sensitivity or intolerance, while others do it because they think it’s healthier.
Chances are you know someone who asks for the gluten free pasta at a restaurant, or someone who uses cauliflower instead of dough for a pizza.
Lots of individuals experience discomfort when they eat glutenous foods — it can have a negative impact on gut health for certain people — but there may actually be something even more serious than a gluten sensitivity going on.
In fact, there’s actually a chance that what you’re experiencing is celiac disease.
To find out more about celiac disease and some of its most common symptoms, read the information below.
Thumbnail Photo: Wikimedia / Madhero88
Source : https://www.littlethings.com/symptoms-of-celiac-disease/