36 Practical Things To Buy Yourself Because You Deserve IT

I snagged this for myself last Prime Day and I’m never looking back! I basically only drink iced coffee (yes, even in the winter) and have forever been plagued by how long it typically takes for my coffee to cool to a temperature that won’t melt ice (thus watering down my beverage). Luckily for me (and all iced coffee drinkers) the HyperChiller actually gets the job done. It’s very simple to use: you fill the two separate chambers inside with water then pop it into the freezer. When you’re ready to make your coffee you can either brew it directly into the lid of the HyperChiller or pour it in yourself. Let it sit for a minute or so, then pour it into your glass. No more attempting to chill my too-hot coffee in the fridge! It really cools it super quickly — I can happily add as much ice to my drink as I’d like without ruining the taste! 

Promising review: “For those not fully familiar with how it works, what it’s accomplishing is trying to surround your liquid with as much ice-behind-metal as possible. So, it has a center chamber of ice behind the metal, then an outer chamber of ice. The inner chamber fits inside the outer with about a cup’s worth of space that’s between the inner and outer chamber. This exposes your liquid to the greatest surface area of super-cold metal that they can, and since your liquid is only touching metal, and not the ice itself, it doesn’t matter the temperature of the liquid poured in. You can pour in boiling water and while it may end up melting a bunch of the ice behind the metal, none of that water will mix with your drink. So, whether you’re chilling a wine, dropping hot coffee to cool it off, or just wanting to rapidly drop the temp of that fresh lemonade you made without making it watery, this will get that done.” —P. Ericksen

Get it from Amazon for $17.50.