23 Mouthwatering Food Hacks For Every Day

1.

Eating a hard-shell taco over a soft-shell taco to create TWO tacos:

2.

And on the subject of tacos, using a muffin tin for your toppings to save yourself from washing multiple dishes:

3.

Using chopsticks as a bag clip:

4.

Wrapping the lettuce around the back of your sandwich or burger to keep the other ingredients from falling out:

5.

Using a clip to keep your beer stacked:

6.

Storing avocado with an onion in the fridge to keep it fresh for days:

7.

Creating a barrier between the cheese and the pan by placing a pepperoni in the hole of the pizza bagel before baking it:

8.

Putting frozen pizza slices in the air fryer:

9.

Using the bottom of a wine bottle to help make homemade ravioli:

10.

Mixing cereals to regulate the sweetness levels:

11.

Freezing minced garlic and breaking off squares for cooking:

12.

Making s’mores in ice cream cones to make them easier to eat:

13.

Using ramen powder as popcorn seasoning:

14.

Using tin foil to make a smaller baking pan:

15.

Cutting up hot dog buns to make sliders for leftovers:

16.

Using a koozie to eat ice cream right out of the pint:

17.

Grating a piece of toast if you’re out of bread crumbs:

18.

Using a mason jar lid ring to cook an egg round for a breakfast sandwich:

19.

Using Tic Tac containers to store spices:

20.

Turning a Tupperware container into a cake dome:

21.

Toasting your buns like this:

22.

Coating bacon with brown sugar before putting it in the air fryer to make candied bacon:

23.

And finally, making a Toaster Strudel breakfast sandwich for ALL the flavors: