7.

“I auditioned for Master Chef. You’re required to bring an already prepared ‘signature dish.’ They do state that judges will not be considering temperature of dishes, since it’s difficult to keep food warm for hours.”

“This, of course, makes you consider what you will be preparing. For example, you probably wouldn’t make something with melted cheese. When you audition, you have 90 seconds to plate your dish from your coolers. The judges walk around and taste the dishes and give feedback. You’re asked to stay back for additional questioning or get a ‘We’ll update you.’ The experience was overall very pleasant. The hardest part is the wait, but I was one of the first in line.”

—emmev99

Source: https://www.buzzfeed.com/kristenharris1/reality-show-bts-stories-secrets