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Food blogger Ayeh Manfre, whose handle is @cookingwithayeh, was one of the first people to hop on this new TikTok trend. “It’s like dessert but for brekky, but healthy”, she said in the beginning of her video, which is currently the top-liked post for “custard toast” on the platform.
To kick things off, she cracked an egg into a bowl and began mixing it with a few spoonfuls of Greek yogurt and a dash of maple syrup. This sweet spread, which she mixed until thick, is what TikTok users have been referring to as the custard part of the toast.