New Facebook Page: https://www.facebook.com/OsmaniTheOttoman/
In 2003, he moved to San Francisco, where he received the role of executive chef at Campton Place. Then, Daniel relocated to NYC to serve as the executive chef at the world-renowned Eleven Madison Park, where he still works today.
Daniel has received multiple accolades throughout his career, including winning the prestigious Michelin Stars. He’s also an established author and has four cookbooks filled with his sought-after, plant-based recipes.
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New Facebook Page: https://www.facebook.com/OsmaniTheOttoman/
