‘Sometimes the trash takes itself out.’ They Tried To Tell A Chef He Ordered Way Too Many Onions, But Were Told To Mind Their Business
Anyone who has ever worked in food service can tell you there is a definite divide between the front and back-of-house employees. They generally stay… Read More »‘Sometimes the trash takes itself out.’ They Tried To Tell A Chef He Ordered Way Too Many Onions, But Were Told To Mind Their Business