How I Use Too Good To Go To Save Money On Food

Some backstory for you: Too Good to Go was founded in 2015 out of Denmark. Since then, it’s spawned a presence in 17 countries, and nearly 41,000 food establishments have signed up to offer their unsold food.

A not-too-fun fact: In the US, 30%–40% of food goes to waste each year. TGTG is doing its part to eliminate food that gets tossed. It’s a win-win for both you and the business. TGTG is the portal to discounted food to customers. At the same time, restaurants earn a little money from food that would otherwise get tossed out.

Source: https://www.buzzfeed.com/jackielam/too-good-to-go-app-money-saving-tips