Chef Ryan McKeown Opened Up About His Late Father on ‘Below Deck Down Under’

In addition to his work on yachts, Chef Ryan has also worked as a Sous Chef at The Gothic Restaurant, in Belfast, Maine (which is now closed), and as a chef for Matthew Kenney Cuisine and for Ocean Properties Hotels Resorts and Affiliates in Bar Harbor, Maine.

Per his LinkedIn page, Ryan was also a Private Chef for Design 2BRT.

The East Coast native shares snapshots of his food creations on his public Instagram feed.

Source: https://www.distractify.com/p/chef-ryan-mckeown-father-below-deck-down-under