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2.
“Almost always put protein in an already hot pan rather than a cold one.”
—u/madibeli
“Bacon is actually the only meat you should start cooking with a cold pan.
The reason being that you want to have as much of the bacon fat melt on your pan as you possibly can. That’s flavor right there.”
—u/joy-ent
Source: https://www.buzzfeed.com/meganeliscomb/cooking-cheat-codes
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