20.
“I worked for a super rich family in the early 2000s. … The menus every day showed that anyone working at the house would be served lunch — which was great, but the ‘lady of the house’ insisted that the family ate a different luncheon meal each day from the staff. The cook would make them roast beef sandwiches or turkey sandwiches and very clearly serve the staff tuna sandwiches or peanut butter and jelly sandwiches.”
“It was like the workers got a ‘child menu’ with peanut butter and jelly sandwiches and the family got a normal, American lunch of a turkey sandwich, a piece of fruit, and a salad and a roll. … It was a strange, punitive difference. The cook often grumbled that it was a pain to make two distinct menus every lunchtime for such a nominal cost difference.”
—Anonymous
Source: https://www.buzzfeed.com/hannahmarder/rich-people-being-cheap
