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Do you add vodka to your pie crust? Grate the butter? How do you stop your pie crust from cracking?
We couldn’t help but consult the professional home chef on how to craft the perfect pie crust.
“If you’re doing things by hand, you want almond size pieces of butter all the way down to little tiny sand-like pieces that are so tiny, you can’t see them,” John told us, explaining that the butter pieces should be a range of sizes and not all “uniform.”
Source: https://www.distractify.com/p/pie-crust-hacks
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