If you’re throwing a BBQ this Memorial Day weekend, these spiked raspberry basil popsicles are the perfect treat for you and your guests. To get your party started, add 1/2 cup water, 1/4 cup sugar, and 1/4 cup basil to a small saucepot. Cook over medium heat until the sugar has dissolved. Next, remove from heat, let the mixture steep for about 20 minutes, and strain into a medium bowl. Then, add 18.5 oz. bottle Pure Leaf Black Tea with Raspberry, and 6 oz. vodka. Stir. Evenly distribute the raspberries (about 10 oz.) and remaining 1/4 cup basil leaves in the popsicle molds. Finally, pour the tea mixture into the molds, insert a popsicle stick, and freeze until solid (at least five hours). Enjoy!
Source: https://www.distractify.com/p/memorial-day-cocktails