The pressure is on in Season 3’s penultimate episode as the amateur bakers have to try and impress two French chefs with their own puffed éclairs and a layered bust of Napoleon Bonaparte. World-famous French chef Hubert Keller joins the judge’s table.
You may recognize Chef Hubert from his time as a judge on Top Chef and as a runner-up to Rick Bayless in Season 1 of Top Chef Masters. Trained in classical French cooking techniques, Hubert came to the U.S. in the 1980s and currently heads some of America’s most delicious restaurants, such as Fleur at the Mandalay Bay in Las Vegas, and Burger Bar in Vegas and San Francisco. He and his restaurants have won multiple awards including a James Beard Award and a Michelin star.
If you can’t afford to go to his restaurants, catch reruns of Hubert’s PBC cooking show, Secrets of a Chef, in which he transforms his award-winning dishes into easy-to-make at-home recipes. Or rewatch his season of Top Chef Masters, it’s honestly incredible.
Source : https://www.distractify.com/p/nailed-it-season-3-guest-judges