I’m a sucker for food fads, so bring on the unicorn cakes and the cotton candy cocktails. In fact, as a Gemini, I’ll frankly try almost anything twice.
As a pretty slothful twenty-something, I often struggle to remember if I’ve fulfilled my required fruit and veggie intake for the day. Does a Bloody Mary count? Especially if I’m not cooking for myself at home.
So when I heard there was a way to get caffeinated AND eat my daily vegetables all in one, I figured this might just be the trend for lazy me.
Enter Broccoli Coffee. The food industry’s latest gross-sounding attempt to get everyone to eat their greens.
The scientists at Australia’s Commonwealth Scientific and Industrial Research Organization (CSIRO) and Host Innovation discovered a way to dry and pulverize ugly broccoli (bunches too imperfect to sell in stores) into a flavorful green powder. Mix two tablespoons of it into any drink, soup or food recipe and you’ll end up with a whole serving of vegetables.
Broccoli is also a great source of vitamins C, K, A, and B6, and is super rich in other nutrients that are really good for you and your body.
If broccoffees aren’t looking like your thing, consider broccoli powder just another beneficial additive to throw into a smoothie, shake, or that muffin recipe you’ve been dying to try out. Combined with sweeter, more flavorful ingredients, you’ll barely taste the broccoli and still reap all of its benefits.
It all comes down down to what your tastebuds can get down with. And whether this broccolatte looks appealing to you at all.
Twitter lost its mind when the news of broccoli coffee spread.
With most people thinking this health trend is just not going to take off.
While others are approaching the broccoli powder thing with an open mind.
No matter which side of this you’re on, I think we can all agree it takes a brave soul to risk ruining their morning cup of joe with cruciferous greens.